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    Pressure Cooker Chicken Soup

    The minute anybody in my house comes down with the slightest sniffle, I run to the store for ingredients for chicken soup. It’s the go-to cure-all around here!

    The recipe I make is classic and very simple, but to get it ready even more quickly, I make it in the pressure cooker.

    Continue reading "How to Make Chicken Soup in the Pressure Cooker" »

    2017-02-20 10:30:42 -0700
    How To Make Overnight Oatmeal

    There is a certain beauty in discovering a shortcut that is both convenient and just as good — if not better — than the real thing.

    Steel-cut oats normally require a good ten to twenty minutes of stovetop simmering to render them creamy and soft. This is worth the effort for a fantastic bowl of oatmeal, but let’s be real here: not many of us have that kind of time in the morning.

    Overnight oats, on the other hand, only require you to mix the oats with water and let them hang out together in the fridge overnight. A minute or two in the microwave the next morning, and you’re good to go.

    For a not-at-all-morning person such as myself, this is game-changing.

    Continue reading "How to Make Overnight Oatmeal" »

    2017-02-18 10:30:53 -0700
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